About
18+ years of experience in hospitality industry, from restaurants to daycares, weddings and more.
Experience
Job: Chef
Company: Hilton, Marriott, Oregon Zoo, San Diego Zoo Safari Park, Children's Paradise, Marama Keto Chef, Memory Care Facilities, Urban Kitchen Hospitality, and more
Years Worked: 20+ years in the culinary industry
Academic Degrees: Associate's Degree in Hospitality Management
