Sous Chef
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Detail orientated, organized, clean, driven and hands on Sous Chef. Proficient at schedule making, invoices, orders, inventory, lowering food cost and food waste. If you want results, look no further.
Over 20 years in the kitchen in various positions. I have and will again work any positions in the kitchen required of me. I'm very thorough with recipes and very efficient with my work load allowing me to always help other team members that need it. Great at identifying what needs to be done and prioritizing all tasks.
High School Graduated 2002 from West Orange High School. Winter Garden FL
