Bryce Baker

I have been in the restaurant industry most of my life off and on in every position possible. From host to General Manager. I thrive in fast paced environments with my hard working “go go go” work ethic, goofy yet professional personality, ability to multi task even jn chaos, yet still be polite and friendly. I have a knack for creating and keeping regulars as customers and also sometimes, friends.

My most recent position was two years with a Butterfly House managing the greenhouse, live butterflies and a large retail shop. Previous to this all of my work background has been bars and restuarants except for my ten years in the trucking industry when I was younger. Even with that I worked part time serving and bartending at a few establishments.

I graduated high school in 2001 and attended college for a short period. I did not finish my degree in criminology due to juggling my education and multiple jobs to pay my bills at the time. I am hoping to one day finish this or a different degree.