Hospitality Food and Beverage Management
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Having developed and coordinated hospitality, catering, and concession operations for numerous sporting events around the globe, VIP events such as the Grammy Awards and at many arenas, I have mastered how to effectively organize, manage and motivate cross-functional teams to achieve exceptional service in high-pressure situations while adhering to safety and operational standards and achieving reductions in labor and time costs.
Should your organization need assistance in staff training to facilitate the highest level of customer service, sales support, empower communications and ensuring a safe and engaging client experience, please contact me so I can out mv skills and experience at your service.
Having developed and coordinated hospitality, catering, and concession operations for numerous sporting events around the globe, VIP events such as the Grammy Awards and at many arenas, I have mastered how to effectively organize, manage and motivate cross-functional teams to achieve exceptional service in high-pressure situations while adhering to safety and operational standards and achieving reductions in labor and time costs.
Should your organization need assistance in staff training to facilitate the highest level of customer service, sales support, empower communications and ensuring a safe and engaging client experience, please contact me so I can out mv skills and experience at your service.
Associate of Science in Baking and Pastry Arts at Johnson and Wales University
