Chef-owner/proprietor at CRS Culinary Solutions LLC (2021-01 – Present)
- Founded and operated a private chef business servicing professional Athletes and UHNW clients across South Florida
- Delivered personalized, performance – driven meal programs tailored to Individual health, fitness, and lifestyle goals
- Executed a wide range of services including multi-course private dinners, weekly meal prep, in-home cooking, and yacht-based events
- Traveled to client locations and adapted to unfamiliar kitchens and environments while maintaining professional standards
Private Chef for MLB player at Jack Flaherty – Detroit Tigers (2022-01 – 2025-12)
- Provided full-time private chef services for a professional MLB athlete, Supporting daily nutrition and performance goals from season through the off-season
- Collaborated with external nutrition protocols to execute precise, macroconscious meals aligned with training demands
- Maintained consistency in food quality and dietary standards while traveling and working across multiple locations
- Adapted to rapidly changing schedules and last-minute requests in a high performance environment
- Played a direct role in supporting recovery, energy levels, and overall athlete performance
Private Chef for UHNW Clients & Families at Private Chef Services
- Delivered in-home dining, weekly, meal prep, and long-term service for high-net-worth households
- Built strong client relationships through adaptability, discretion, and personalized service
- Designed menus tailored to dietary preferences, health goals, and lifestyle needs
Events, Retreats, & Luxury Service at Private Chef Services
- Executed multi-day retreats, private events, and yacht-based dining experiences (10-20+ guests)
- Produced multi-course meals under logistical constraints and non-traditional Kitchen setups
- Managed event flow, prep timelines, and service execution independently or with support Staff
Finalist at Next Level Chef (Season 2) (2023-01 – 2023-12)
- Finalist on Next Level Chef Season 2, competing in a nationally televised culinary competition judged and curated by Gordon Ramsay
- Demonstrated high-level performance under pressure, executing dishes Within strict time and resource constraints
- Showcased creativity, adaptability, and technical skill across multiple cooking environments
- Received mentorship and evaluation from industry leading chefs
- Leveraged national exposure to strengthen personal brand and professional opportunities
Private Chef – Masters Tournament (Augusta, GA) at Masters Tournament (2023-01 – 2024-12)
Selected as part of a 3-chef team to provide private culinary Services For multiple luxury residences hosting player sponsors during tournament week
- Executed daily mail service for high profile guests in a high-demand, time-sensitive environment
- Adapted menus and service style to meet elevated expectations of corporate sponsors and VIP clientele
- Operated with minimal oversight in a fast-paced, high-pressure setting tied to a globally recognized sporting event
Professional Chef at Multiple NYC Restaurants (2014-01 – 2020-12)
- Progressed through multiple high-level NYC kitchens including Buddakan, Craft, Bagatelle, and Spice market
- Held Sous-chef roles with responsibilities in staff oversight, inventory management, and service execution
- Contributed to menu development, R&D, and operational Improvements in fast-paced, high-volume environments
- Trained and supervised kitchen staff while maintaining food quality and health code standards
