Christopher Spinosa

Private Chef specializing in performance nutrition and high-touch services for professional athletes and UHNW clients.

Chef-owner/proprietor at CRS Culinary Solutions LLC (2021-01 – Present)

• Founded and operated a private chef business servicing professional Athletes and UHNW clients across South Florida
• Delivered personalized, performance – driven meal programs tailored to Individual health, fitness, and lifestyle goals
• Executed a wide range of services including multi-course private dinners, weekly meal prep, in-home cooking, and yacht-based events
• Traveled to client locations and adapted to unfamiliar kitchens and environments while maintaining professional standards

Private Chef for MLB player at Jack Flaherty – Detroit Tigers (2022-01 – 2025-12)

• Provided full-time private chef services for a professional MLB athlete, Supporting daily nutrition and performance goals from season through the off-season
• Collaborated with external nutrition protocols to execute precise, macroconscious meals aligned with training demands
• Maintained consistency in food quality and dietary standards while traveling and working across multiple locations
• Adapted to rapidly changing schedules and last-minute requests in a high performance environment
• Played a direct role in supporting recovery, energy levels, and overall athlete performance

Private Chef for UHNW Clients & Families at Private Chef Services

• Delivered in-home dining, weekly, meal prep, and long-term service for high-net-worth households
• Built strong client relationships through adaptability, discretion, and personalized service
• Designed menus tailored to dietary preferences, health goals, and lifestyle needs

Events, Retreats, & Luxury Service at Private Chef Services

• Executed multi-day retreats, private events, and yacht-based dining experiences (10-20+ guests)
• Produced multi-course meals under logistical constraints and non-traditional Kitchen setups
• Managed event flow, prep timelines, and service execution independently or with support Staff

Finalist at Next Level Chef (Season 2) (2023-01 – 2023-12)

• Finalist on Next Level Chef Season 2, competing in a nationally televised culinary competition judged and curated by Gordon Ramsay
• Demonstrated high-level performance under pressure, executing dishes Within strict time and resource constraints
• Showcased creativity, adaptability, and technical skill across multiple cooking environments
• Received mentorship and evaluation from industry leading chefs
• Leveraged national exposure to strengthen personal brand and professional opportunities

Private Chef – Masters Tournament (Augusta, GA) at Masters Tournament (2023-01 – 2024-12)

Selected as part of a 3-chef team to provide private culinary Services For multiple luxury residences hosting player sponsors during tournament week

• Executed daily mail service for high profile guests in a high-demand, time-sensitive environment
• Adapted menus and service style to meet elevated expectations of corporate sponsors and VIP clientele
• Operated with minimal oversight in a fast-paced, high-pressure setting tied to a globally recognized sporting event

Professional Chef at Multiple NYC Restaurants (2014-01 – 2020-12)

• Progressed through multiple high-level NYC kitchens including Buddakan, Craft, Bagatelle, and Spice market
• Held Sous-chef roles with responsibilities in staff oversight, inventory management, and service execution
• Contributed to menu development, R&D, and operational Improvements in fast-paced, high-volume environments
• Trained and supervised kitchen staff while maintaining food quality and health code standards

Career Certification in Culinary Arts – Institute of Culinary Education (2016-06)

Bachelor of Arts in Music – University of Connecticut, School of Fine Arts (2015-05)