Nichole Langford

Private Chef and Household Operations Specialist with 10+ years in high-trust residences and private estates. Delivers consistent, dietary-specific culinary service while managing vendors, inventory, and daily household systems. Operates independently with discretion, structure, and zero supervision required.

Private Chef & Household Support (Contract) - PRIVATE HOUSEHOLD (CONFIDENTIAL) - Atlanta, GA

(2026-01)

• Deliver daily meal service aligned with client dietary needs, managing all sourcing, preparation, and presentation independently
• Overhauled kitchen organization and inventory systems, ensuring the space remains fully stocked and operationally ready
• Provide reliable cross-functional household support, establishing structured routines that improve day-to-day consistency

Private Chef & Household Operations Manager - PRIVATE ESTATE (CONFIDENTIAL) - Atlanta, GA

(2025-04 - 2026-01)

• Managed full estate operations including vendor coordination, scheduling, provisioning, and service timelines across all household functions
• Built tracking and documentation systems for vendor activity and maintenance needs, increasing operational visibility and accountability
• Stabilized purchasing and inventory workflows, ensuring the household remained fully functional and disruption-free at all times

Private Chef | Household Support - WOODHAVEN ESTATES - Atlanta, GA

(2018-06 - 2025-03)

• Delivered daily meal service for a five-member household, consistently meeting schedule, preference, and dietary requirements
• Maintained kitchen inventory, organization, and systems to support efficient, uninterrupted daily operations over 7 years
• Coordinated with nannies, PAs, and executive assistants to align meals, schedules, and household priorities seamlessly

Private Chef | Household Support - WORLD CHANGERS INTERNATIONAL - Fayetteville, GA

(2013-06 - 2018-06)

• Provided consistent private culinary and household support across primary residence and additional properties for 5 years, covering family dining, in-home events, and travel meal coordination

Bachelor of Business Administration - International - Business - GEORGIA SOUTHWESTERN STATE UNIVERSITY (2027)

Associate of Occupational Science - Culinary Arts - LE CORDON BLEU (2012)