Deborah Cox

I have travelled the world cooking aboard super-yachts, Sail and Motor Yachts for families, celebrities, and the like for a decade and land-based chef-work for another 16 years +. My goal is to cook healthy, nutritionally balanced meals, snacks and drinks, optimizing plant-based and lean proteins from locally organic sources. I believe we eat with our eyes first, then our taste and smell. My clients have been extreme athletes, performers and clients with special diets. I am passionate about preparing upscale-casual nutritious and beautiful meals. I am skilled at raw vegan, sushi, vegan sushi, sports nutrition and French pastry.