Ella Deimling

In busy environments is where I thrive and am always ready to assist. I'm always willing to go the extra mile no matter the circumstance to reflect a company's mission statement to the best of my ability. In summary, because of my different experiences in the past I have accumulated a vast amount of skills and believe I can contribute a refreshing outlook to any professional environment. I can and will look forward to adding value to a team and workplace.

Sales Manager & Front Desk at Crunch Fitness (2021-08 – 2023-09)

• Front Desk and Membership Sales
• Kept front desk organized and sanitary
• Knowledge about memberships, fees & company products
• Made daily calls about promotions/deals to customers
• Always available to assist customers and provide accurate information
• Connecting with customers to give them the best product and experience tailored to their needs
• Followed up with clients to ensure their experience with the company was professional and delivered the product they wanted
• Was our Lead Sales Manager and learned how to manage a team

Catering staff at Open Table Catering (2022-08 – 2024-08)

On call for Special Events

• Prepped food dishes while following food safety and health precautions
• Set up buffet displays, table placements and beverage stations
• Served guests always with a friendly smile and willing to meet any guest accommodations
• Banquet serving skills and excellent wine, beer and liquor knowledge for each guest
• Made sure all food and beverages were restocked and matched the menus
• Knowledge of food nutritional information for guests

Event Staff & Fine Dining Server at Hillcrest Country Club (2024-10 – 2026-04)

• Learned banquet style set up and expectations during events
• Setting up events for 150+ people in terms of decor, table settings & any beverage needs to make sure all events go smoothly
• Gathering serving fine dining skills, language and steps of service in a formal setting
• Cocktail serving, table service and hosting members at the Club when needed
• Memorizing members name and membership number to keep a professional and personal experience for our Members
• Updating myself on current liquor, cocktail and wines we offer and able to give appropriate information to members
• Event planning skills

Bartender at Parrilla Bar & Grill (2026-03 – Present)

• Gained bartending skills in accordance with Idaho State Liquor Laws and in a high-speed bar setting
• Maintained a clean bar during peak business hours while offering above and beyond customer service to make every patron feel taken care of
• Learned drink recipes, bar language and knowledge of bar tools
• Worked like a well oiled machine with coworkers on busy days & nights to keep the flow of business moving

High School Diploma – San Marcos High School (2016-08 – 2020-06)

Health Sciences – Boise State University (2022-08)