Fon Willhite

Dynamic and results-driven Restaurant District Manager. Expert in operations management and performance analysis, I have successfully implemented training programs that enhanced employee retention and drove sales growth. Passionate about fostering team development and ensuring brand standards across multiple locations.

Restaurant District Manager - Buffalo Wild Wings - Miami, FL

(2014-08 - 2026-07)

District Operations Manager - Queens Fort Capital - Miami, FL

(2011-08 - 2014-08)

• Developed and implemented training programs for staff, enhancing team performance and service quality.
• Analyzed sales data to identify trends and opportunities for revenue growth.
• Ensured compliance with industry standards and regulations by enforcing strict health and safety guidelines in each establishment.
• Streamlined operations for increased efficiency by conducting regular audits of restaurant processes and procedures.
• Facilitated cross-training initiatives among team members to improve skillsets, enhance job satisfaction, and increase overall productivity across all locations.
• Oversaw daily operations of multiple restaurant locations, ensuring adherence to brand standards and operational excellence.
• Implemented cost-control measures, optimizing inventory management to reduce waste and increase profitability.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Analyzed sales data to identify trends and opportunities for revenue growth across district locations.
• Collaborated with marketing teams to execute promotional campaigns, driving customer engagement and brand loyalty.

General Manager - Romanos Macaroni Grill - Coral Springs, FL

(1992-08 - 2011-08)

• Mentored new managers in operational best practices, fostering leadership development within the district.
• Conducted regular performance evaluations to assess staff effectiveness and address areas for improvement.
• Coordinated successful grand openings for new restaurants in the district, ensuring smooth operations from day one while generating positive publicity in local markets.

BBA - Culinary - Sullivan University