Gustavo Arana

Self-motivated and teamwork oriented with experience in leadership, also knowledge of peruvian cuisine and their different techniques, skilled in staff management and experience in safety regulations. Education in recipe innovation process also administration, logistic and customer service.

• Led and managed kitchen operations for a multi-location Peruvian cuisine restaurant with three branches.
• Supervised a team of chefs, cooks, and kitchen staff, fostering a high-performance and collaborative work environment.
• Responsible for menu planning, recipe development, and ensuring consistency across all locations.
• Managed inventory, controlled food costs, and implemented effective purchasing strategies to reduce waste.
• Maintained strict food safety standards and hygiene compliance in all kitchen areas.
• Trained and mentored staff, improving overall team skills and performance.
• Enhanced operational efficiency, leading to improved kitchen workflow and reduced service times.

bachelor of hospitality Management