Lizzy Mills

Hospitality professional with experience in event coordination, team leadership, and guest services. Skilled in event logistics, staff training, vendor communication, and delivering seamless guest experiences. Proven ability to manage competing priorities and execute events in fast-paced environments while maintaining high service standards.

Bartender at On The Rocks (2026-09 – Present)

• Provide event and catering bar service, managing setup, beverage service, and breakdown.
• Coordinate with clients throughout events to ensure seamless service and guest satisfaction.

Barista at Dynamo Donuts (2016-09 – Present)

• Prepared coffee, espresso drinks, and specialty beverages while maintaining fast, friendly service in a high-volume donut shop.
• Managed customer orders, processed transactions, and maintained clean, organized workstations to ensure efficient daily operations.

Bartender, Server, Barista, Front Desk Services at Adrift Hospitality (2025-10 – 2026-07)

• Worked across multiple properties and departments, maintaining service standards and delivering exceptional guest experiences.
• Provided upscale dining and bar service for high-volume shifts, large parties, and events. Exhibited advanced cocktail and spirit knowledge.
• Coordinated event details, guest requests, and dietary needs with front- and back-of-house teams. Served as a point of contact for large parties, ensuring organized execution and guest satisfaction.

Assistant Manager, Bartender, Server, Social Media Manager at Mo’s Place (2023-08 – 2025-08)

• Oversee daily operations, inventory, and guest services to maintain efficient, high-quality service.
• Lead staff training, scheduling, and service coordination for high-volume shifts and events.
• Plan and execute private events, large parties, and full-property buyouts, coordinating logistics and team communication.
• Coordinate with vendors and community partners to promote events, live music, and special programming.

Bartender, Bar back, Server, Barista at Playa Provisions (2021-05 – 2024-03)

• Managed café openings and bar closings, including cleanliness, cash handling, and operational readiness.
• Conducted biweekly liquor inventory and accurately managed register opening and closing.
• Trained new café employees on service standards and daily operations.
• Selected to serve recurring private events, delivering personalized service and seamless execution.

B.A. in SCREENWRITING – Loyola Marymount University