Receiving & Inventory Associate, Co-Owner
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Animal Science graduate with diverse experience in agriculture, livestock production, customer service, inventory management, office operations, and business management. Demonstrated ability to work independently and as part of a team in fast-paced environments while maintaining accuracy, organization, and professionalism. Experienced in handling livestock, managing inventory, coordinating logistics, supporting customers, maintaining records, and assisting with daily business operations.
Strong work ethic, adaptability, attention to detail, and commitment to completing tasks efficiently and accurately.
Dishwasher, Receiving & Inventory Associate at Doc’s Drive-In (2022-06 – Present)
Co-Owner at Best Sides of Beef (2020 – Present)
Summer Intern – Hydrostat | Animal Chiropractic & Business Development at Hydrostat (2025 – 2025)
Student Intern at Tarleton State University Campus Life (2024-01 – 2025-12)
Student Intern at Student Disability Resources, Tarleton State University (2022-09 – 2024-05)
Parts Delivery Driver / Shop Assistant at Clark Tractor & Supply, Inc. (2013 – 2022)
Bachelor of Science in Animal Science – Tarleton State University
Welding Technology Certificate; 51 hours of completed college credit; Two American Welding Society certifications in Welding Technology – Ranger College
High School Diploma – Comanche High School (2022-05)