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Jay

Jay

Customer-focused hospitality professional

Talent
Houston, TX, United StatesMember since May 12, 2026
Guest Service & HospitalityFood Safety & SanitationPOS Systems & Cash HandlingTeam CollaborationMultitasking in Fast-Paced EnvironmentsOrder Accuracy & Table ServiceKitchen Preparation & Food HandlingCommunication & Problem SolvingTime ManagementInventory & Prep Support
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Guest Service & HospitalityFood Safety & SanitationPOS Systems & Cash HandlingTeam CollaborationMultitasking in Fast-Paced Environments

About

Customer-focused hospitality professional with experience in restaurant service, food preparation, guest relations, and fast-paced team environments. Proven ability to provide excellent customer experiences, manage high-volume operations, maintain food safety standards, and work efficiently under pressure. Strong communication, multitasking, and teamwork skills with hands-on experience in both front-of-house and back-of-house restaurant operations.

Experience

Server - Outback Steakhouse - Houston, TX

(2018-01 - 2019-12)

  • Delivered attentive and friendly customer service in a high-volume restaurant environment.
  • Managed multiple tables while ensuring order accuracy and guest satisfaction.
  • Handled cash and card transactions through POS systems.
  • Collaborated with kitchen and support staff to maintain efficient service.

Prep Cook - Tumble 22 - Austin, TX

(2019-01 - 2020-12)

  • Prepared ingredients and maintained kitchen readiness during high-volume shifts.
  • Followed food safety and sanitation guidelines to maintain compliance.
  • Assisted line cooks and kitchen staff with daily preparation tasks.
  • Maintained cleanliness and organization of prep stations.

Grill Cook - J Carver's - Austin, TX

(2020-01 - 2021-12)

  • Prepared and cooked menu items according to restaurant quality standards.
  • Maintained consistency, timing, and presentation during busy service periods.
  • Worked closely with kitchen staff to ensure smooth back-of-house operations.
  • Followed proper food handling and sanitation procedures.

Guest Experience Manager - CAVA - Houston, TX

(2024-08 - 2025-02)

  • Delivered high-quality customer service in a fast-paced restaurant environment.
  • Managed front-of-house and back-of-house operations, transactions, guest issue resolution, prep schedules, inventory, and online orders.
  • Maintained cleanliness, safety, and service standards.
  • Collaborated with team members to improve workflow and guest satisfaction.

Pharmacy Technician / Shipping Specialist - Empower Pharmacy - Houston, TX

(2025-02 - 2026-02)

  • Packaged and shipped pharmaceutical products in compliance with FDA, DEA, and GMP regulations.
  • Prepared shipping documentation and coordinated with logistics partners.
  • Conducted quality control checks for shipment accuracy.
  • Maintained compliance logs and shipment records.

Education

HVAC Technician Training & Universal EPA Certification - HVAC - UEI College (2026-02)

Skills

Customer-focused hospitality professional

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