Joseline Chavez
Line Cook/Prep Cook
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About
Bilingual (fluent in Spanish) Excellent customer service/ people skills Problem solving Time management
Experience
Line Cook/Prep Cook at Legacy Oaks Assisted Living and Memory Care (2025-06 – Present)
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Must cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work includes but not limited to operating a grill, oven, or fryer.
Dispute Resolution Specialist at Alorica for Bank of America (2024-03 – 2025-01)
Implementation of a range of strategies, including mediation, negotiation, and arbitration, to reach amicable solutions that satisfy all parties involved.
Cocktail Server at CATTLEMAN'S STEAKHOUSE (2023-08 – 2023-12)
- Processes orders, bills, and payments
- Attends to guests and addresses their inquiries and needs as requested
- Coordinates with bar staff to ensure the availability of all beverages
- Assists in maintaining the cleanliness of the cocktail bar and other work areas
- Maintains compliance with applicable health code, dress code, and other serving standards
Server/Waiter at Gloria's Latin Cuisine (2021-10 – 2023-06)
- Customer service/ relations
- Payment processing
- Language skills (fluent in Spanish)
- Problem solving
Education
Bachelor's degree in Culinary Arts – Universidad tecnológica de nayarit (2018-08 – 2022-06)
