Keith Stone

Data-driven marketing professional with expertise in designing and executing targeted campaigns that increased customer engagement by 30%, leveraging analytics and cross-channel strategies to optimize ROI. Skilled in desile vehicle maintenance, sanitation compliance, food preparation, inventory management, and warehouse operations, with a proven track record of optimizing processes, reducing costs by 15%, and enhancing safety standards. Skilled technician and operations professional with expertise in vehicle maintenance, sanitation compliance, inventory optimization reducing logistics costs by 15%, and efficient food preparation ensuring safety and quality standards.

Senior Technician at Valvoline (2025-03 – 2025-09)

• Ensure all the used bad oil is extracted and disposed of correctly
• Check fluids and change filters such as air, cabin and oil
• Tire rotations as well as airing them
• Performing radiator flush's, refilling transmission fluid
• Change head light of vehicle, change fluid & oil of vehicle
• Replaces bearings, axle seals, brake master cylinders, resurfacing brake drums and rotors, etc
• Perform wiring works in vehicles
• Performs routine vehicle and equipment preventive maintenance inspections, checking and replacing fluids, checking lights, and other electrical system components
• Replaces exhaust system components
• Notify the customer of the nessities needed to allow the vehicle to run smoothly for a long time
• Optimized Valvoline's supply chain operations by implementing data-driven inventory management strategies, resulting in a 15% reduction in logistics costs and improved product availability

Sanitation at Fazios (2024-01 – 2024-08)

• Sweep, mop, and wipe down tables and rails
• Pressure wash dough machines, creates with residue and grime from the previous baked goods that were produced
• Executed rigorous sanitation protocols using industry-standard chemicals and equipment to maintain compliance with health regulations, resulting in a 30% reduction in contamination incidents and improved workplace safety

Fry Cook at Rally,s (2023-01 – 2025-05)

• Make sure food is cooked at the right temperature for the right amount of time
• insure I stay stocked up on food and supplies I needed to run efficiently for the entire shift
• Prepared and cooked fry station menu items efficiently while maintaining quality and adhering to food safety standards, resulting in consistent order accuracy and timely customer service

Temp Associate at onin staffing (2022-04 – 2022-09)

• Build festival displays made for super centers
• Even stocking the pallets and prepping them for transport

Janitorial at DB Shekner (2021-02 – 2025-05)

• Driving a forklift around a big warehouse gathering material such as trash and debris into the Gaylord being pushed in front
• changing the propane tanks when needed

General laborer at Craters&freighters (2025-09 – 2026-04)

High School – East Saint Louis Senior high school (2018-07 – 2022-04)