LaRon Harper

Reliable and motivated professional with experience in customer service, food service, and food preparation. Proven ability to deliver exceptional customer service, thrive in fast-paced environments, and work collaboratively with team members. Strong communication, leadership, and problem-solving skills with a commitment to maintaining high standards of quality, safety, and customer satisfaction. Eager to contribute to an organization that values teamwork, reliability, and professional growth.

Crew Member at Dunkin Donuts (2024-12 – 2026-02)

• Delivered friendly, efficient service in a high-volume setting — accurately operated POS, resolved concerns professionally, and upheld company standards for food and beverage preparation.
• Maintained a clean, compliant workspace and steady operations by restocking supplies, assisting with opening/closing, and collaborating with the team to keep peak-hour workflows smooth.

Sous Chef at Glo's Kitchen (2022-01 – 2024-12)

• Supported executive chef in high-volume kitchen operations, overseeing prep, line execution, and expo to maintain consistent quality and timely service during peak periods.
• Led and mentored a rotating part-time team, standardizing mise en place, enforcing food safety and cost controls, and collaborating on seasonal menu specials to reduce waste and boost guest satisfaction.

– DRW College Prep (2021 – 2024)

High School Diploma – Ombudsman Chicago West Campus (2024 – 2025)