Mikhael Abinajem

Experienced and adaptable professional with a background in hospitality leadership, independent landscape contracting, and residential hardscape construction. Skilled in equipment operation, customer communication, problem-solving, and maintaining high standards in fast-paced work environments. Recognized for reliability, strong work ethic, and the ability to quickly learn new skills and responsibilities.

Foreman/ Hardscape & Landscape Technician at Pave The Way RN (2022-01 – 2026-06)

Supported residential hardscape and landscape projects by handling equipment operation, material hauling, site preparation, and a wide range of field tasks. Part-time: 2022 – Jan 2025, Full-time: Jan 2025 – June 2026

• Operated skid steers, dump trailers, and various construction equipment while delivering materials and maintaining organized, efficient job sites.
• Assisted with paver installation, irrigation repairs, drainage work, pressure washing, sealing, and general hardscape construction tasks.
• Communicated with homeowners, relayed project updates to management, and assisted with estimates and job planning.

Independent Landscape Contractor - Owner at Fresh Cuts Landscape Services Inc. (2022-05 – 2025-12)

Operated an independent landscaping business specializing in tree work, palm maintenance, and general landscape services (excluding routine lawn care).

• Performed a wide range of field work including palm trimming, tree maintenance, debris hauling, and small-to-medium landscape installations, often independently or with one assistant.
• Coordinated larger projects by subcontracting additional crews as needed, managing scheduling, materials, and job completion.
• Built and maintained client relationships through on-site estimates, communication, and project follow-through.

Line Cook/Prep Cook at Palmira Golf and Country Club (2021-11 – 2022-03)

Worked line cook shifts in a high-volume country club kitchen serving up to 200+ covers per service, maintaining strict quality, timing, and presentation standards.

• Prepped and organized food for daily service and banquet events, supporting smooth multi-station execution in a fast-paced environment.
• Assisted chefs with banquet dinners and special events across both kitchens, gaining experience in multiple stations including pastry and event production.

Server/Cook/Dishwasher at Super America - Shell Pizza City (2021-08 – 2021-11)

• Designated BOH/FOH closer 5 nights per week, handling full closing duties and end-of-shift cleanup.
• Prepared food items, took customer orders, and provided timely, accurate service in a fast-paced convenience store kitchen.
• Maintained sanitation standards, including dishwashing, cleaning workstations, and overall food area upkeep.

Line Cook/Sous Chef at The Warehouse Cuisine & Cocktails (2017-05 – 2021-06)

Sous Chef (Oct 2018 – Jun 2021): Oversaw kitchen operations and maintained food quality for high-volume daily service. Managed and delegated tasks across line cooks, prep staff, dishwashers, and food runners. Forecasted inventory needs and placed produce and seafood orders based on restaurant volume.

Assisted in developing new menu items and kitchen procedures. Line Cook (May 2017 – Jan 2018): Assisted in opening the restaurant and establishing kitchen line procedures. Advanced from food prep to line cook within two months through strong performance.

Line Cook/Sous Chef at Kareem's Lebanese Kitchen (2018-02 – 2018-10)

• Assisted in opening the restaurant, and developing kitchen standards and procedures.
• Advanced from line cook to sous chef within three months.
• Organized food preparation and coordinated quantities for daily service and private events.

Service Assistant at Ruth's Chris Steakhouse (2016-11 – 2017-05)

• Supported servers and interacted directly with guests to maintain a high-quality dining experience.
• Cleared and reset multiple tables efficiently in a fast-paced fine dining environment.
• Carried and balanced heavy service trays, while transporting dishes between dining and kitchen areas.
• Managed physically and mentally demanding responsibilities, while maintaining professionalism and attention to detail.

Computer Drafting at All About Closets (2015-04 – 2016-12)

• Created AutoCAD drawings and 3D renderings for custom cabinetry and closet systems
• Translated blueprints and field measurements into accurate digital layouts for clients
• Worked closely with sales representatives to revise designs based on customer needs and specifications
• Assisted in preparing design plans for residential storage and cabinetry projects

Pool & Beach Attendant at LaPlaya Beach and Golf Resort (2014-07 – 2014-09)

• Assisted resort guests at the pool and beach while delivering high-quality customer service.
• Set up umbrellas, chairs, and cabanas to guest preferences in a luxury resort environment.
• Managed cabana reservations, and handled guest calls through resort phone systems.
• Maintained clean, organized pool and beach areas throughout daily operations.
• Performed heavy outdoor labor in high heat while maintaining a professional and positive attitude.

Food Runner at Paradiso 37 (2013-07 – 2014-06)

• Delivered food quickly and accurately in a high-volume Disney Springs restaurant.
• Carried large trays safely through crowded dining areas during peak hours.
• Adapted quickly to fast-paced restaurant operations while supporting servers and kitchen staff.
• Maintained efficient service and strong customer interaction in a high-energy environment.

Diploma – Bishop Verot High School