Early Childhood Education Student
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I’m a high school graduate who discovered my first passion in culinary arts, where the kitchen became a safe and creative space in my heart. Through my school’s culinary café, I gained experience taking orders, using old-style cash registers, handling cash, preparing food, and keeping a clean and sanitized workspace. Now, as a college student studying Early Childhood Education, I’m excited to continue growing in both the restaurant and education fields. I take pride in being dependable, caring, and eager to learn—whether I’m helping a customer or supporting a child’s learning environment.
