Baker
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Currently 21 years old, with a deep passion for baking, pastry making, and general customer service! I love fast paced, high intensity restaurant/bakery work, and im willing to learn anything and everything!
I have worked in 3 bakery jobs over the past few years, one local, then B.J's, and my last job was at Crumbl Cookies
I went to school at South Shore Vocational Tech, specifically for their cullinary feild.
