Sanitation Specialist with hands-on experience in high-volume restaurant kitchens and processing facilities
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Sanitation Specialist with hands-on experience in high-volume restaurant kitchens and processing facilities, reducing cleaning time through new tools and methods. Leads night-shift crews, enforces HACCP and chemical-safety protocols, and trains staff on PPE and dilution standards. Aims to apply strong time management and sanitation expertise to improve operational uptime and food-safety compliance.
Sanitation Specialist at ABM (2024-02 – Present)
Line Cook/Prep Cook at Dave's Hot Chicken (2025-01 – 2026-01)
Prep Cook at Pho 777 (2022-01 – 2024-02)
Prepared large volumes of proteins including beef, steak, and chicken for daily service in a fast-paced, high-volume kitchen environment. Operated commercial deli slicers and other kitchen equipment to portion and prepare meats with consistency and precision. Performed extensive knife work including trimming, slicing, dicing, and portioning meats and vegetables while maintaining speed and accuracy.
Assisted with daily food prep to support continuous service during peak business hours and high customer demand. Maintained food safety, sanitation, and proper storage procedures in compliance with health standards.
Associate's Degree – Westminster College