Peyton Overton (pey10)

Detail-oriented and creative professional seeking an environement where I can bring positive energy.

Shipping and Fulfillment Coordinator at 144 Print House + Race Studio (2025-10 – Present)

• Managed end-to-end shipping and fulfillment operations for custom apparel and merchandise serving local and performance race brands, including LZMFG and Tire Streets.
• Coordinated order processing, packaging workflows, label creation, and inventory organization to ensure accurate and timely delivery.
• Designed and maintained Google Sheets systems to track inventory, monitor order flow, and improve operational accuracy.
• Supported daily studio operations through front-desk responsibilities, administrative tasks, and clear customer communication.
• Ensured quality control across print runs, hat pressing, and outbound shipments with strong attention to detail.
• Contributed to production efficiency and brand presentation by assisting with studio workflow and merchandise preparation.
• Collaborated closely with a small creative team in a fast-paced, entrepreneurial environment, adapting quickly to shifting priorities.

Server at Mexican Oak (2025-08 – 2025-10)

• Delivered attentive, personalized service to families, groups, and repeat guests, ensuring each person felt welcomed and valued.
• Built strong rapport with guests through warm communication, active listening, and a positive, professional demeanor.
• Created a consistently welcoming atmosphere, contributing to a memorable dining experience and strong customer satisfaction.
• Supported daily service operations during the restaurant's launch period, helping establish early standards and workflow.
• Managed multiple tables and tasks simultaneously while maintaining accuracy and attention to detail.
• Demonstrated reliability and consistency in a dynamic, evolving environment.
• Responded quickly to guest needs, special requests, and unexpected challenges with a calm, solutions oriented approach.
• Adjusted to shifting priorities common in new restaurant openings, contributing to a stable and positive team culture.

Yoga Instructor and Event Coordinator at Regenrus (2023-01 – 2025-01)

• Guided diverse groups through structured yoga sessions with clarity, steadiness, and a calm, grounding presence.
• Created welcoming, inclusive class environments that supported emotional awareness, mindfulness, and personal growth.
• Communicated complex concepts in accessible, encouraging ways, adapting instruction to varying experience levels.
• Demonstrated mindful leadership rooted in empathy, active listening, and emotional awareness.
• Maintained a steady, supportive atmosphere during classes and events, helping participants feel comfortable and seen.
• Cultivated trust and connection through consistent, thoughtful communication.
• Contributed to visual design projects, including completing a large-scale mural in the yoga space—demonstrating long term dedication, attention to detail, and follow through.
• Enhanced the aesthetic and energetic feel of the studio through thoughtful design choices and artistic input.
• Supported brand presentation through consistent visual storytelling and atmosphere curation.

Server at Komodo Loco (2020-12 – 2024-03)

• Delivered warm, attentive service to guests, ensuring needs were clearly understood and met throughout their dining experience.
• Maintained a welcoming, professional presence that supported positive guest interactions and repeat visits.
• Anticipated guest needs and responded quickly to requests, contributing to smooth and enjoyable service.
• Demonstrated strong multitasking abilities in a fast-paced environment, managing multiple tables and responsibilities with accuracy.
• Prioritized tasks effectively during high-demand shifts while maintaining consistent service quality.
• Balanced order taking, food delivery, and table maintenance with efficiency and attention to detail.
• Communicated clearly with guests and team members to support accurate orders and seamless service flow.
• Collaborated with kitchen and front-of-house staff to ensure timely delivery and coordinated service.
• Adapted communication style to diverse guests and situations, maintaining clarity and professionalism.
• Maintained a calm, steady demeanor during high-volume or high-pressure periods.
• Handled challenges and unexpected issues with a solutions-oriented mindset.
• Upheld restaurant standards for cleanliness, presentation, and guest satisfaction.

Personal Communications and Marketing – Regis University (2018-08 – 2021-01)