DIETARY MANAGER AT CHANDLER THERAPY AND LIVING CENTER FROM (MAY 2025 TO CURRENT) I do orders menu planning educating staff doing a monthlong schedule overseeing sanitation regulations overseeing portions and following a state regulations responsible for completing dietary reports monitoring weights and nutritional needs working with a registered dietitian
Cook at MCLOUD NURSING CENTER (2024-08 – Present)
- Follow menus cook and prep meal follow sanitation guidelines and temps clean and serve follow diets and texture diets
Cook at Primrose Retirement Communities (2023-08 – 2024-02)
- I was required to do everything cooking prepping cleaning as well as dietary aide duties serving the food cleaning up the dining room taking orders grill orders
Cook at Seminole Care and Rehabilitation Center (2023-05 – 2023-07)
- Prepare meals for residents
- Follow diets
- Clean and sanitize afterwards
- Make sure other on the shift are completing their duties and help when need where ever I'm needed
Dietary Manager/Cook at Primrose Retirement Communities (2022-08 – 2023-05)
- Made schedules for staff filled call ins when needed.
- Completed truck orders twice a week. Made menus for residents each week
- kept a clean and sanitized kitchen.
- Hired staff when needed
- Kept a smooth running kitchen
Dietary Manager at THE GOLDEN RULE HOME (2020-02 – 2022-07)
Completing monthly schedules for dietary staff and finding coverage if needed or schedule myself if no other staff if available. Maintain in keeping the kitchen clean by following sanitary facility and state Policy and procedures.
- Complete and Process inventory and truck orders.
- Process diet changes and new diets received from nursing services.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the necessary departments
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Coordinate food and nutrition services with other departments as necessary.
- Assist in establishing a food service production line to assure that meals are prepared on time.
- Ensure that menus are maintained and filed in accordance with established facility and state policy and procedures.
- Review menus prior to preparation of food.
- Assist in standardizing the methods in which work will be accomplished.
- Ensure that all food procedures are followed in accordance with established facility and state regulation policies.
- Assume the authority, responsibility and accountability of dietary manager
Cook/Prep at Primrose Retirement Communities (2020-07 – 2020-10)
Peeped and cook meals
- Prepared meals from scratch
- Operated grill
- Basic kitchen serving duties
- Maintained health and sanitation standards
- Diligently washed and sanitized all equipment and surfaces
- Supervised kitchen staff
- Prepped ingredients
Cook at The Regency (2019-10 – 2020-08)
I cook for the elderly at the regency the main meal along with any special orders there might be
Cook/Aide at Golden Rule (2018-06 – 2019-10)
I cooked for the nursing home along with being a kitchen aide
- Managed kitchen
- Prepared meals in accordance with customer dietary requests
- Washed, peeled and prepared ingredients for a commercial kitchen
- Ensured cooked food was correct temperature according to compliance guidelines
- Maintained recipe quality
- Set prep station
- Responsible for cleaning kitchen
Dietary Aide at Colonial Estates (2017-11 – 2018-06)
Food preparation and helped the cook with serving and preparing food
