Executive Chef
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Born and raised in Huntsville, AL, I began in kitchens in early high school working my way up to sous chef by my senior year. I then studied at Johnson & Wales University in Providence, RI. I worked at many fantastic restaurants during my time there including Chanler on the Cliffwalk and Le Bernardin. I have routined to Huntsville as an Executive Chef and have created many menus with my fine dining techniques meeting southern flavors.
Compass Group Eurest, Executive Chef
September 2024- Present
-Management of menu planning/ team building
Embassy Suites Huntsville, Executive Chef
November 2023–September 2024
-Management of all food ordering, purchasing, and production
-Restaurant menu design, training, hiring, and production design
-Manage relationships with vendors/ guests
Clementine Cocktail Bar, Kitchen Start Up Consultant
October 2022-Feburary 2023
-Designed kitchen setup and menu
-Built food cost plan and POS setup
-Trained and staffed kitchen staff for restaurant opening
Yoleni’s USA, General Manager and Executive Chef
December 2019–November 2022
-Redesigned kitchen and menu
-Brought down food cost while keeping fresh and local ingredients
-In charge of concept design, hiring, scheduling, ordering, and POS
Johnson & Wales University, Bachelor's of Science (Food Service Management and Culinary Arts) Class of 2021
