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Savanna Garduno

Catering Coordinator

Talent
Santa Ana, CA 92706Member since October 13, 2026
Customer Service
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Customer Service

About

Personable Catering Coordinator skilled in managing large and small-scale events to exceed client expectations. Independently monitors catering functions and utilizes tools and systems effectively. Consistently displays strong commitment to excellent customer service and food quality to create memorable client experiences.

Experience

Catering Coordinator - Constellation Culinary Group - Santa Ana, CA

(2026-02 - 2026-03)

  • Maintained same role under new ownership

Event Sales Coordinator - Patina Restaurant Group - Santa Ana, CA

(2024-05 - 2026-01)

  • Coordinate and facilitate private and corporate events from inquiry to completion
  • Collaborate with clients to design event proposals, menus, and layouts tailored to their needs
  • Partner with culinary, operations, and service teams to ensure flawless event execution
  • Manage event timelines, budgets, and post-event follow-ups to maintain client satisfaction

Recreations Coordinator - Marriott Vacations Worldwide - Newport Coast, CA

(2021-05 - 2023-01)

  • Organized and coordinated events throughout the 1-acre property with over 780 rooms
  • Developed and maintained positive working relationships with others to support team goals
  • Provided exceptional service to guests with an engaging and friendly attitude

Guest Services Intern - Marriott Vacations Worldwide - Phoenix, AZ

(2020-08 - 2021-02)

  • Acted as a central point of contact between hotel guests, service teams, and management
  • Oversaw guest services operations such as check-ins, check-outs, and special requests
  • Resolved guest security and service concerns efficiently within target time frames

Food and Beverage Services Intern - Disney College Program - Anaheim, CA

(2020-01 - 2020-03)

  • Operated POS systems and managed cash-draw accuracy within $0.05 at closing
  • Managed inventory for high-volume restaurants and festivals, reducing customer wait times
  • Gained behind-the-scenes experience in park operations and teamwork within a world-class environment

Education

Bachelor of Science - Resort and Lodging Management; Relevant Courses: Budgeting and Finance in Recreation, Customer Service in Recreation, Strategic Management in Hospitality, Manag - Chico State University (2019-12)

Bachelor of Science - Study Abroad Program - Chiang Mai University (2019-05)

Skills

Catering Coordinator

Reviews

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