Trang Đào

Reliable and motivated team member with experience working in fast-paced service environments. Skilled in customer interaction, teamwork, and maintaining high standards under pressure. Quick learner with a strong work ethic, eager to grow with Starbucks while delivering excellent customer service and creating welcoming experiences.

JUNIOR SOUS CHEF - KOREAN RESTAURANT - Viet Nam

(2024-03 - 2024-12)

• Prepared and cooked menu items following restaurant standards during busy service hours.
• Worked across multiple kitchen stations including grill, fryer, and prep while maintaining speed and quality.
• Followed food safety, cleanliness, and sanitation procedures to maintain a safe and organized kitchen.
• Communicated with kitchen team members to ensure accurate and timely order completion.
• Assisted with prep work, restocking ingredients, and cleaning stations during and after shifts.