What is the median salary for Pastry Chef in New York?

The median salary for Pastry Chef in New York is USD 125,000 - USD 150,000 per year.

How does the Pastry Chef salary in New York compare to the national average?

The national average salary for Pastry Chef in United States is USD 68,854 - USD 78,750, while in New York it is USD 125,000 - USD 150,000.

Pastry Chef Salary in United States

Pastry Chef Salary in New York

Based on 111 job listings - New York, United States 2026

Average salary

$125,000 - $150,000

Median salary

$125,000 - $150,000

Lower rangeUpper range

Compare with national average

New York

Average salary

125,000 - 150,000

Median salary

125,000 - 150,000

111 job openings

United States

Average salary

68,854 - 78,750

Median salary

68,854 - 78,750

6,002 job openings

Other cities

Kapolei145 job openings

Charlotte136 job openings

Germantown89 job openings

Miami73 job openings

Chicago55 job openings

Atlanta54 job openings

Rochester50 job openings

Austin47 job openings

Los Angeles45 job openings

Avon42 job openings

Fremont40 job openings

Las Vegas38 job openings

Baker City37 job openings

Dallas34 job openings

Nashville33 job openings

Washington31 job openings

Houston30 job openings

Baker28 job openings

San Francisco24 job openings

Philadelphia20 job openings

Pastry Chef

111 job openings in New York

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Pastry Chef in New York

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The average salary for a Pastry Chef in New York, United States is USD 125,000 - USD 150,000 per year in 2026, based on 111 job listings.

Explore 111 Pastry Chef job listings in United States on BeBee, or check our salary calculator for a personalized estimate.