Executive Chef jobs in Lephalale

Minimum Qualifications - Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. - Food Safety and Hygiene Certification (HACCP preferred). - Additional culinary certifications are advantageous. Experience - Minimum of 810 years' experience in professional kitchens. - At

Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 8–10 years' experience in professional kitchens. At least 3–

Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 8–10 years' experience in professional kitchens. At least 3–

Qualifications and experience - Formal qualification in Culinary Arts, Professional Cookery or an equivalent recognised culinary programme. - Minimum of 5 years' experience in a senior culinary management role, preferably as an Executive Chef or Head Chef. - Previous experience in a five-star hotel,

Bright Search Recruitment (Pty) Ltd

Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years' experience in professional kitchens. At least 35