Executive Chef jobs in Midrand

Introduction We are seeking a talented, hands-on Executive Chef to lead our kitchen team, oversee daily culinary operations, and maintain exceptional food standards. This role requires a passionate leader who is fully involved in daily preparations and cooking across all service shifts. Duties &

The Good Human (Pty)Ltd

Executive Chef – DaVinci Hotel & Suites We are looking for an experienced and passionate Executive Chef to lead the hotel’s culinary operations and deliver an exceptional five-star dining experience. Key responsibilities: Provide leadership across all hotel kitchen operations. Manage restaurant,

C & G (Hospitality) Recruitment

Executive Chef required for a Luxury Upmarket Country-Style Hotel in Pretoria region. Key Responsibilities Culinary Excellence: Design and execute seasonal menus for a la carte, conferencing, and private functions, showcasing both country-style comfort and refined fine-dining techniques. Strategic M

Introduction CSG Foods is seeking a dedicated professional to efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirements. Duties & Responsibilities 1. Financial Performance (Profitability & Cos

C & G (Hospitality) Recruitment

Chef required for Corporate Group in Sandton. Will be responsible for all aspects related to the Kitchen operation. Must have minimum 5 years previous experience in a similar position. The restaurant also caters for Vegan and Vegetarians Pay: R35 000,00 per month Work Location: In person

Synergy Transformation Solutions

Location: Kyalami Business Park, Johannesburg Company: Farm2Fork (Agrigrow Division) Reports to: Production Manager / Food Safety & Product Development Manager About the Role Farm2Fork, a leading Ready-to-Eat (RTE) food production company, is looking for an experienced Executive Chef to join our

CHEF TRAINER (HOSPITALITY INDUSTRY) We are looking to employ an experienced Chef Trainer to join our dynamic team based for our Centurion Offices. Responsibilities: Teach participants the basics of food and kitchen safety, food preparation, and making healthy choices and substitutions when cooking;

Tsebo Catering Solutions

Introduction Fedics , a division of Tsebo Solutions Group, is a leading provider of catering t solutions across South Africa. Within our Healthwise segment , we deliver specialised healthcare catering services, focusing on nutritionally balanced meals, patient wellbeing, and clinical compliance. We

MAIN STREAM PERSONNEL

Introduction Hospitality Company in Pretoria is looking for a Regional Excecutive Chef. Candidate must be willing to travel between our Resorts that are located all over South Africa. Duties & Responsibilities Point-of-sale systems Recipe development, costing, and standardisation Cocktail and be