2 executive chef opportunities in Midrand updated today
job offers found
Duties & Responsibilities Culinary Leadership & Food Quality Develop, design, and standardize menus across all business units. Ensure consistency in food quality, taste, presentation, and portion control. Drive culinary innovation aligned with market trends and client expectations. Maintain
Servest is a world class business which is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation. Application
Life & Brand Portfolio seeks an experienced Regional Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand C
Life & Brand Portfolio seeks an experienced Regional Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand C
Life & Brand PortfolioLife & Brand Portfolio seeks an experienced Regional Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand C
C & G (Hospitality) RecruitmentExecutive chef required for an upmarket business hotel in the Pretoria Diplomatic Quarter Key Performance Areas Culinary Strategy & Execution: Standardize and elevate food offerings across all outlets, ensuring a consistent, high-standard product that caters to international business travelers a
Our client is seeking an experienced Executive Chef to lead the overall culinary direction, operational performance and profitability of a luxury hotels kitchen operations. The successful candidate will bring strong leadership, culinary creativity and commercial acumen, with experience across fine d
Duties & Responsibilities Oversee and coordinate the performance of multiple kitchens and production areas, ensuring consistency in food quality, presentation, service delivery, and operational standards. Manage and support Head Chefs, Sous Chefs, and kitchen management teams across various loca
PtyExecutive Chef – DaVinci Hotel & Suites We are looking for an experienced and passionate Executive Chef to lead the hotel’s culinary operations and deliver an exceptional five-star dining experience. Key responsibilities: Provide leadership across all hotel kitchen operations. Manage restaurant,
Duties & Responsibilities Lead and manage daily kitchen operations Plan menus that align with client needs, budgets, and TsAfrika standards. Oversee food preparation, presentation, and portion control Maintain high standards of hygiene, safety, and quality compliance. Manage stock, food cost, an
We are currently headhunting on behalf of a well-established restaurant brand, for an exciting opportunity for an experienced and highly accomplished Executive Chef to take overall culinary responsibility for one of their restaurants. This is a hands-on leadership role suited to a chef who is passio
R 355 000 – R 480 000/year
Estimation confidence: High
Estimate based on market data for Midrand. Actual salaries may vary depending on experience, company, and area.
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