Chichi Msiska

Highly skilled and results-driven culinary professional with progressive experience as a Senior Chef de Partie, Sous Chef, and Acting Head Chef in high-volume restaurant environments serving up to 300 guests. Strong background in international cuisine, kitchen leadership, and HACCP-compliant food safety standards. Proven ability to manage kitchen sections, supervise and train junior staff, and maintain consistency in quality, presentation, and service under pressure.

Passionate about delivering exceptional guest dining experiences while maintaining efficiency, cost control, and strong teamwork. Seeking an opportunity in a cruise ship environment to contribute culinary expertise, discipline, and leadership in a multicultural, high-standard operation.

Senior Chef De Part at Val De Vine R44 Stellenbosch (2023-12 – 2026-05)

• Led and managed a designated kitchen section in a high-volume, fast-paced environment
• Ensured consistency in food quality, portion control, and presentation to established standards
• Supervised, trained, and supported junior kitchen staff to maintain efficient service delivery
• Played a key role in the preparation and execution of large-scale events and functions (200–300 guests)
• Maintained strict adherence to food safety, hygiene, and health & safety regulations
• Collaborated closely with senior kitchen management to ensure smooth daily operations and service excellence

Chef De Part -Sous Chef at Triggerfish Brewing Bar Restaurant Unit9 Paardavlei Somerset West (2019-11 – 2023-12)

• Promoted to Sous Chef after demonstrating strong leadership and consistency
• Assisted in managing full kitchen operations and service flow
• Supervised and trained junior kitchen staff
• Maintained high standards of food quality, presentation, and hygiene
• Supported stock control, ordering, and cost management
• Worked efficiently in high-pressure, high-volume service environment

Commie -Demi Chef at Casa De Sol Beach Road Strand (2016-06 – 2019-10)

• Progressed from Commis Chef to Demi Chef through strong performance and reliability
• Worked across multiple sections including cold kitchen, grill, and pass
• Assisted in sushi preparation, plating, and presentation
• Supported senior chefs in maintaining smooth kitchen operations during service
• Maintained high standards of cleanliness, organization, and food safety

Kitchen Assistant (Scullery) at Buena Vista Social cafeR44 CountryRose Farm (2015-01 – 2016-05)

• Maintained cleanliness and sanitation of kitchen equipment and work areas
• Assisted chefs with basic food preparation during service
• Supported smooth kitchen operations in a fast-paced environment
• Developed strong discipline, work ethic, and understanding of kitchen standards

Diploma in Professional Culinary Arts – Sa Chef International School (2021-01 – 2021-12)

Certificate in Computer Literacy – Silulo Ulutho Tecknowalage School (2023-06 – 2023-12)

Certificate in High School Certificate (Matrix) – St Kizoto Communicate School (2004-01 – 2007-12)