Keshieka Coopoosamy

To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.

Commis chef - Bidvest catering service

(2023-08 - 2025-08)

• Preparing food
• Completing FCS documents
• Maintaining a safe work environment

Commis chef - Mandate (Sunny side hospital)

(2023-06 - 2023-07)

• Preparing food for patients

Receptionist/Admin - Dr S Mohammed

(2022-04 - 2023-04)

• Answering calls
• Attending to patients
• Replying to emails
• Invoice/ accounts
• Assisting with referrals and ICD 10 codes

Receptionist/Admin - Dr A Lalla

(2020-06 - 2022-03)

• Answering calls
• Attending to patients
• Replying to emails
• Assisting patients with referrals and ICD 10 codes
• Accounts/Invoicing

Internship (Chef) - The Boardwalk Cassino

(2019-09 - 2020-01)

• Preparing of food

Receptionist/Admin - Dr A Lalla

(2018-02 - 2018-12)

• Answering calls
• Attending to patients
• Replying to emails
• Assisting patients with referrals and ICD 10 codes
• Accounts/Invoicing

Diploma - Professional cookery - Capsicum Culinary Studio (2020 - 2020)

Grade 12 - Woolhope Secondary School (2017 - 2017)