Zinhle Ngobese

Dedicated Commis Chef with 3+ years in hotel and country club kitchens. Skilled in high-volume food preparation, menu planning, plating, stock control, and HACCP compliance. Consistent under pressure with a strong focus on hygiene, teamwork, and guest satisfaction.

Commis Chef - Mount Edgecombe Country Club

(2024-10 - 2026-06)

• Prepared high-quality meals to recipe and company standards
• Assisted with menu development and special event dishes
• Controlled stock and inventory, reducing food waste
• Ensured consistent plating and presentation

Commis Chef Hot / cold - Gateway Hotel

(2023-06 - 2024-10)

• Prepared high-quality meals during peak service periods
• Followed strict hygiene, sanitation, and HACCP regulations
• Worked effectively in a fast-paced team environment

Hospitality N6 - Hospitality - Coastal TVET College (2023-01 - 2023-01)

Matric - Umlazi ComTech High School (2022-01 - 2022-01)