Lulamile Mthuli

Dedicated and hardworking Commis Chef with hands-on experience in food preparation, kitchen support, and maintaining high culinary standards. Skilled in assisting senior chefs, following recipes, and ensuring consistent food quality. Strong knowledge of hygiene, safety, and kitchen operations

Salad Lady and Bake - Manaka Coffee Restaurant

(2024-01)

• Preparing and presenting fresh salads according to menu standards
• Washing, peeling, and cutting vegetables and fruits
• Ensuring correct portioning and plating of salad dishes
• Maintaining food safety and hygiene

Assistant Chef - Viewn Inn Exclusive Lodge

(2022-01 - 2023-12)

• Assisted the Head Chef in preparing and cooking meals according to recipes and standards
• Supported daily kitchen operations and ensured smooth workflow
• Monitored food quality, taste, and presentation before service
• Assisted in menu planning and suggested new dishes
• Operated kitchen equipment safely and efficiently
• Ensured compliance with food safety and health regulations
• Stored food properly and checked stock rotation to prevent wastage

Assistant Chef - Gourmet Gugus Master Catering

(2021-01 - 2022-12)

• Assisted in menu planning and suggested new dishes
• Operated kitchen equipment safely and efficiently
• Ensured compliance with food safety and health regulations
• Stored food properly and checked stock rotation to prevent wastage

Matric Senior Certificate - VELANGAYE COMPREHENSIVE TECHNICAL SCHOOL (2019)

Assistant chef - MRTT HOSPITALITY AND TOURISM ACADEMY