Lwando Mgojo

I am a dedicated hospitality professional with extensive experience across diverse areas of the industry, including food and beverage management, banqueting, events, and front office operations. My career spans supervisory roles at leading establishments such as Radisson OR Tambo Destiny Hotel, Ingwenyama Lodge, and Hotel 247, where I successfully managed restaurant and banqueting operations, coordinated cross-departmental functions to ensure seamless service delivery, and executed strategic F&B plans in collaboration with senior management. I bring a strong background in banqueting setup, restaurant and bar service, and event and conference coordination, complemented by hands-on experience in guest hosting and catering.

My expertise extends to front office operations, and I am proficient in point-of-sale and hotel management software. With a proven ability to oversee teams, deliver exceptional guest experiences, and maintain operational excellence, I am well-positioned to contribute to the success of any hospitality environment. I am an enthusiastic, versatile professional with a strong drive for success and growth.

My solid work ethic, combined with passion and a genuine desire to learn, enables me to excel and contribute meaningfully as a valuable asset to your team.

F & B Supervisor at Silverlake's Farm Hotel (2025-10 – Present)

• Managing restaurant floor, bar and banqueting.
• Ensuring smooth service in all these department.
• Working alongside F&B manager to control the stock.

Head Bartender and Floor Supervisor at Orion Hotel Magoebaskloof (2023-12 – 2025-10)

• Delivering exceptional service both at the bar and on the restaurant floor.
• Contributing to the development of the restaurant by designing and implementing a signature cocktail menu.
• Establishing and maintaining daily operational checklists for waitstaff and bartenders to ensure consistency and efficiency.
• Collaborating with the function's coordinator to plan, prepare, and execute events, including the setup and hosting of functions and conferences.

Events Manager at Sun City- Bar (2022-11 – 2023-12)

• Collaborating closely with the General Manager to coordinate, set up, and host a variety of events.
• Overseeing floor operations to ensure seamless service and efficient workflow.
• Managing inventory and stock control to maintain optimal supply levels and operational readiness.

Bar Manager at Picasso's Mexican Restaurant (2021-12 – 2022-11)

• Managing bar operations with a focus on efficiency and service excellence.
• Overseeing stock control, including placing and receiving beverage orders from suppliers.
• Ensuring seamless operations across both the bar and the restaurant floor.

Floor Supervisor at Hotel 24/7- White River (2020-10 – 2021-12)

• Partnered with the Food and Beverage Manager to ensure smooth daily operations.
• Oversaw and controlled beverage inventory as well as Operating Equipment stock.
• Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
• Delivered high-quality beverage service while executing all banqueting-related responsibilities.

Banqueting and Restaurant Supervisor at Radisson OR Tambo/Destiny Hotel and ICC - Bredell (2018-06 – 2020-10)

• Partnered with the Food and Beverage Manager to ensure smooth daily operations.
• Oversaw and controlled beverage inventory as well as Operating Equipment stock.
• Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
• Delivered high-quality beverage service while executing all banqueting-related responsibilities.

Floor Supervisor at Emperors Palace - Isando (2018-01 – 2018-06)

• Partnered with the Food and Beverage Manager to ensure smooth daily operations.
• Oversaw and controlled beverage inventory as well as Operating Equipment stock.
• Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
• Delivered high-quality beverage service while executing all banqueting-related responsibilities.

Floor Supervisor at Sun Square Hotel – Monte Casino (2017-02 – 2018-01)

• Partnered with the Food and Beverage Manager to ensure smooth daily operations.
• Oversaw and controlled beverage inventory as well as Operating Equipment stock.
• Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
• Delivered high-quality beverage service while executing all banqueting-related responsibilities.

Floor Manager at Ingwenyama Resort – White River (2016-02 – 2017-02)

• Partnered with the Food and Beverage Manager to ensure smooth daily operations.
• Oversaw and controlled beverage inventory as well as Operating Equipment stock.
• Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
• Delivered high-quality beverage service while executing all banqueting-related responsibilities.

Floor Manager at Country Boutique Hotel – White River (2015-08 – 2016-02)

• Partnered with the Food and Beverage Manager to ensure smooth daily operations.
• Oversaw and controlled beverage inventory as well as Operating Equipment stock.
• Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
• Delivered high-quality beverage service while executing all banqueting-related responsibilities.

Floor Supervisor at Protea Hotel – The Winkler (White River) (2014-10 – 2015-08)

• Partnered with the Food and Beverage Manager to ensure smooth daily operations.
• Oversaw and controlled beverage inventory as well as Operating Equipment stock.
• Managed bar operations, including the creation of a curated drink menu to elevate guest experience.
• Delivered high-quality beverage service while executing all banqueting-related responsibilities.

Receptionist/Waiter and Barman at Mogale Country Lodge- Krugersdorp (2013-12 – 2014-10)

• Welcomed and assisted guests with professionalism, managing reservations, inquiries, and front desk operations. Coordinated with management to plan, set up, and host a variety of events, including banquets and conferences.
• Delivered attentive table service, presenting menus, taking orders, and ensuring guest satisfaction throughout the dining experience.
• Managed bar operations, including designing drink menus, preparing and serving beverages, and maintaining high standards of service.
• Oversaw stock control for beverages and operating equipment, placing and receiving supplier orders, and ensuring optimal inventory levels.
• Ensured smooth operations across the bar, restaurant floor, and reception, maintaining efficiency and a seamless guest experience.

Barmen at Avianto Hotel (2013-06 – 2013-12)

• Managed bar operations, including preparation and service of beverages.
• Created and maintained drink menus to enhance guest experience.
• Controlled stock levels placed and received beverage orders from suppliers.
• Ensured compliance with hygiene and safety standards.
• Provided excellent customer service at the bar and supported restaurant floor operations.

Matric Certificate – Colana Senior Secondary School (2012 – 2012)

Marketing Management – Boston Business College

Media Studies – Boston Business College