Dedicated hospitality and food service professional
Send a job offer directly to this candidate
Dedicated hospitality and food service professional with experience in hospital food service operations and hospitality education. Skilled in therapeutic diet preparation, food safety practices, HACCP implementation, and maintaining strict hygiene standards in healthcare environments. Experienced in teaching hospitality subjects and supporting student learning through practical and theoretical instruction.
Strong communication, organisation, and teamwork abilities with a commitment to excellent service delivery in hospitality and academic environments.
Food Service Aid at Louis Trichardt Hospital (2024-05 – 2025-04)
Food Service Aid at Malamulele Hospital (2023-09 – 2024-05)
Banqueting Waiter at Hotel@Tzaneen (2025-06 – 2025-12)
National Senior Certificate – Thusalushaka Secondary School (2016)
Certificate of Achievement N4 in Hospitality and Catering Services – Vhembe Tvet College (2024)
Certificate of Achievement N5 in Hospitality and Catering Services – Vhembe Tvet College
Certificate of Achievement N6 in Hospitality and Catering Services – Vhembe Tvet College