17 chef opportunities in Brandon updated today
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Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Requisition fo
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Co
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Co
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Co
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Co
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Co
Why Wendy’s The job consists of some of the following positions: Sandwich maker, Register(till) operator, Grill Operator, Order Taker, Fry Expert, and Food Prep. You can learn everything on this list is you are up for a challenge or Master each one as you go!! What you can expect We can be flexible
MeltwichBusiness Name: MELTWICH Business Description: Fast Casual restaurant Job Street Location: 1260 18th St Unit C, Brandon, MB R7A 5C3 Community Location: Brandon Skill Type/Level: 3 – Occupations usually require a college diploma or apprenticeship training of less than two years; or more than six month
The Customer Service Expert’s role is crucial within the Domino’s system. We pride ourselves on offering fast and friendly service with a smile, and our CSEs lead the way in doing so. Within our fast paced environment, the role is primarily to offer top quality customer service by phone and in perso
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Co
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from sta
A&W CanadaThe Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting t
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot
PopeyesA Popeyes® Team Member creates memorable experiences for Guests. Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality. Yo
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from sta
Qualifications Grade 12 (MB Standards) Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months Previous health care food service experience or cooking experience required Other combinations of education and experience will be considered Demonstrated dexterity, sp
Family PizzaCook – Family Pizza Minnedosa Family Pizza is looking for a reliable, energetic Cook to join our team! You’ll help prepare our pizzas, pastas, wings, ribs and other menu favourites while making sure every order is made properly and on time. We’re looking for someone who enjoys working as part of a t
Job Overview We are seeking a dynamic and enthusiastic individual to join our team as a Cook and Customer Service Associate. This role offers an exciting opportunity to combine culinary skills with exceptional customer service, creating a welcoming environment for all guests. You will be responsible
Overview Join our dynamic culinary team as a Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing delicious meals, ensuring food safety standards are met, and delivering exceptional food service experiences. Your ent
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Brandon. Actual salaries may vary depending on experience, company, and area.
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