4 chef opportunities in Chemainus updated today
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Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Restaurant Rural area Bar Remote location Resort H
Cedars-RecoveryWork as a Prep Cook at Cedars Recovery in Cobble Hill, BC, focusing on the preparation of wholesome meals that aid in the recovery journey. This role offers a chance to engage directly with patient care. In this vital role, you will report to the Executive Chef and ensure that meals are prepared in
Elevate your culinary career as a Sous-Chef in a scenic resort environment. This role is perfect for those passionate about creating exceptional dishes and leading a kitchen team. You will bring 2 to 3 years of culinary experience to supervise kitchen staff and plan innovative menus that meet guests
Cedars-RecoveryWork as a Prep Cook at Cedars Recovery in Cobble Hill, BC, focusing on the preparation of wholesome meals that aid in the recovery journey. This role offers a chance to engage directly with patient care. In this vital role, you will report to the Executive Chef and ensure that meals are prepared in
Mrs. Riches Restaurant in Nanaimo, BC, is hiring a Head Chef – Restaurant & Catering Operations! We are an established restaurant under new ownership, with exciting plans to strengthen our kitchen operations, introduce new menu offerings, and expand our full-service catering division. We are loo
Sous Chef WHARF AND FLAME | Richmond, BC Compensation: $21.60–$26.00 per hour, depending on experience. Higher compensation may be negotiated for the right candidate. About WHARF AND FLAME WHARF AND FLAME is a Texas-style barbecue restaurant in Richmond, BC, committed to delivering quality food, con
Line Cook Wanted – Join Our Team at The Quarterway Pub! Are you passionate about great food and working in a fast-paced kitchen? We're looking for an energetic and reliable Line Cook to join our pub team. What You'll Do: Prepare and cook menu items to recipe and quality standards Work efficiently du
$26.74 / hour + Tip Pool Retention Bonus Opportunity: $1,000 for Full-Time employees** Medical, Dental, and Vision Benefits for Full-Time Employees RRSP Employer Matching Employee Meal Plan Free Employee Parking Bus Pass Subsidy Must be employed for a minimum of 90 days to be eligible for retention
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They a
Job Overview We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitche
$26.74 / hour + Tip Pool Retention Bonus Opportunity: $1,000 for Full-Time employees** Medical, Dental, and Vision Benefits for Full-Time Employees RRSP Employer Matching Employee Meal Plan Free Employee Parking Bus Pass Subsidy Must be employed for a minimum of 90 days to be eligible for retention
Connective is a dynamic non-profit organization that provides innovative programming in the social services sector. We strive to create safe, healthy, and inclusive communities for all. ROLE PURPOSE The Cook is responsible for food preparation, finishing and serving of meals, maintaining clean and o
Looking for energetic team players to be part of our Red Swan Pizza family, full-Time Opportunity to grow with the company. *We will assist for Express Entry PR or BC-PNP process for desirable candidates. Job Types: Full-time, Part-time, Permanent Pay: $18.25-$19.00 per hour Benefits Discounted or f
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Chemainus. Actual salaries may vary depending on experience, company, and area.
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