34 chef opportunities in Collingwood updated today
job offers found
· Page 1 / 2Company Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. What's in it for you? Gratuity sharing Competitive salar
Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken abil
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner
Chef de Cuisine - O&B Blue Mountain at The Westin - Full-time - Compensation: CAD 90,000 - CAD 110,000 - yearly Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site cat
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner
Oliver & Bonacini HospitalityCompany Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. What's in it for you? Gratuity sharing Competitive salar
Company Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. What's in it for you? Gratuity sharing Competitive salar
Oliver & BonaciniCompany Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. What's in it for you? Gratuity sharing Competitive salar
Oliver & BonaciniCompany Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner
Oliver & BonaciniCompany Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. What's in it for you? Gratuity sharing Competitive salar
Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken abil
Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken abil
Oliver & Bonacini HospitalityCompany Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the
Oliver & BonaciniCompany Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner
If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the
Line Cook, BWB @ Beaver Valley Ski Club FULL TIME AND PART-TIME (WEEKEND) POSITIONS AVAILABLE Bruce Wine Bar is the Food & Beverage Operators at Beaver Valley Ski Club, a world-class, family-oriented private ski club. Bruce Wine Bar is a family owned and operated business, residing in the heart
Stacked Pancake & Breakfast House is a growing breakfast/lunch chain looking for line cooks who can prepare our basic breakfast and lunch dishes while following instructions in our cooking/presentation standards as we continue to expand and grow. We are hiring for the following locations: Midlan
Key Responsibilities Food Preparation: Preparing and grilling various food items like burgers, steaks, chicken, and vegetables. Ensuring food is cooked to the correct temperature and meets quality standards. Seasoning and preparing food items according to recipes. Food Safety and Hygiene: Maintainin
Seasonal WHAT'S IN IT FOR ME? Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclus
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen
Gladiator BurgerGLADIATOR BURGER is a well-loved burger and steak sandwich restaurant chain with nine locations dedicated to serving high-quality meals in a friendly environment. We value excellent food and exceptional customer service. Summary: We are seeking a dedicated Line/Grill Cook to join our team at GLADIAT
Seasonal WHAT'S IN IT FOR ME? Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclus
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Collingwood. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in Canada
Explore other job opportunities in Collingwood
