3 chef opportunities in Headingley updated today
job offers found
Job Summary We are seeking a dynamic and passionate Head Chef or Sous Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to craft innovative menus, oversee daily kitchen operations, and inspire a team dedicated to excellence in food preparation
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to
JobsMedia.ioKitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des
JobsMedia.ioLes Brigades Culinaires est un programme d'éducation culinaire offert dans plus de 350 écoles secondaires à travers le Canada. Le.la chef.fe formateur.rice consultant.e enseigne aux élèves les diverses techniques culinaires de base et les principes d’une saine alimentation à partir du matériel pédag
JobsMedia.ioKitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food
MaquiseOverview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food
Requisition ID: 414513 Position Number: UNCERTCOOKSEL_99 Posting End Date: Casual City: Selkirk Employer: Interlake-Eastern Regional Health Authority Site: Interlake-Eastern Regional Health Authority - Selkirk Regional Health Centre Department / Unit: Food Services Job Stream: Non-Clinical Union: MG
Leopold's Tavern Transcona is looking for AWESOME Closing Line Cooks/Line Cooks/Closing Supervisors to join the Leo's back of house team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes
Larters at St Andrews Golf & Country ClubJob Overview We are seeking a dynamic and passionate Chef to lead our culinary team in creating exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused en
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Headingley. Actual salaries may vary depending on experience, company, and area.
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