4 chef opportunities in Sackville updated today
job offers found
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual di
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual di
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisiti
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Management Responsibilities Tasks Prepare and cook complete
Bring Your Culinary Skills to a Kitchen Where Every Meal Matters! Are you an experienced Cook who thrives in a busy kitchen, takes pride in preparing delicious meals, ready for a better work-life balance, and enjoys being part of a strong team? We are looking for a skilled, dependable, and versatile
Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have 2 years cooking experience, a passion for food and a strong understanding of kitchen operations and also have experience cooking brunch. As a Line Cook, you will play a crucial role
Job Overview We are seeking a dynamic and experienced Senior Line Cook to help lead and elevate our culinary operations within the restaurant. This role is perfect for a passionate professional who thrives in fast-paced environments and is dedicated to delivering exceptional food service experiences
We are seeking a versatile Sous Chef to join our team at the Iconic Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks &
Wild LeekOverview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or i
Qui peut postuler?: Le grand public et les employé(e)s de CDC Fourchette Salariale 109 219$ - 141 984$ Horaire De Travail Permanent Modalité De Travail Flexible Hybride (3 jours/semaine) Durée Du Contrat Niveau de sécurité: Secret Exigences Linguistiques Anglais Date De Clôture 08/11/2026 Pays Canad
Cook at Sapori with Freehand Hospitality About Sapori Inspired by Italian culinary traditions, Sapori brings homemade Italian favourites to the heart of Queen's Marque. From handcrafted pasta and fresh pizza to sandwiches, salads, and daily features, everything is prepared with quality ingredients a
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are
Job Overview We are seeking a dedicated and enthusiastic Sandwich Maker to join our team. In this role, you will be responsible for preparing delicious sandwiches and providing excellent customer service. You will work in a fast-paced environment, ensuring that each sandwich is made to perfection wh
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Sackville. Actual salaries may vary depending on experience, company, and area.
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