Chef jobs in Terrace

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foo

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portio

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect

Canadian National Inc.

CN recherche un superviseur transport à Terrace (BC) pour diriger les opérations ferroviaires et le personnel syndiqué, assurer le respect des normes de sécurité et coordonner les départs de trains 24 h/24, 7 j/7. Le candidat idéal a une expérience en supervision industrielle et maîtrise les outils

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect ki

Sodexo Canada

Position: 3rd Cook Unit: Ascot in Stewart, BC Point of Hire Location: Terrace, BC Rotation: 28 days in/14 days out – Out of province 14 days in/7 days out if local Wage: $21.00 per hour Scope: The 3rd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leade

Sodexo Canada

Position: 2nd Cook Unit: Ascot in Stewart, BC Point of Hire Location: Terrace, BC Rotation: 28 days in/14 days out Wage: $23.00 per hour Scope: The 2nd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods,

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portio

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leade

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leade

Crazy

Description Description 私たちが提供するのは、70〜90名のお客様すべての方に、一番美味しい状態で届ける婚礼料理です。 春夏秋冬の素材を活かしたイノベーティブフレンチ／イタリアンを主軸に、結婚式という「一生に一度の人生の節目」に、料理を通じて深い感動を届けることを目指しています。 今回募集するのは、そんなキッチンを支える調理スタッフ。既製品を使わず、すべての料理を手づくりで仕込み、婚礼料理の常識をくつがえす挑戦に取り組むメンバーとして、共に一皿をつくり上げる仲間を募集します。 主な業務内容 全店舗共通 結婚式で提供するコース料理（イノベーティブフレンチ／イタリアン）の調