7 chef opportunities in Winkler updated today
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L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
Requisition ID: 410557 Position Number: 119-81910-C242-99 Posting End Date: Open Until Filled Employer: Southern Health-Santé Sud Site: Boundary Trails Health Centre Union: CUPE Department/Unit: Nutrition and Food Services Work Location: Boundary Trails Health Centre City: Winkler Hirin
Requisition ID: 410557 Position Number: 119-81910-C242-99 Posting End Date: Open Until Filled Employer: Southern Health-Santé Sud Site: Boundary Trails Health Centre Union: CUPE Department/Unit: Nutrition and Food Services Work Location: Boundary Trails Health Centre City: Winkler Hiring Status: Cas
Requisition ID: 410557 Position Number: 119-81910-C242-99 Posting End Date: Open Until Filled Employer: Southern Health-Santé Sud Site: Boundary Trails Health Centre Union: CUPE Department/Unit: Nutrition and Food Services Work Location: Boundary Trails Health Centre City: Winkler Hiring Status: Cas
Proven supervising experience in a busy restaurant or hospitality setting Job Summary We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant’s dining experience. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect k
COM5100CGCLSalary: $17.00 Schedule: Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: P
Salary: $17.00 Schedule: Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties And Responsibilities Pr
Role: Cook - Full Time Salary;$17.00 Schedule; Rotational week to week Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all t
MarquiseRole: Cook - Full Time Salary;$17.00 Schedule; Rotational week to week Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all t
Role: Cook – Full Time Salary;$17.00 Schedule; Rotational week to week Monday – Sunday ; 12pm – 8.30pm / 11am-7.30pm Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all t
Role: Cook – Full Time Salary;$17.00 Schedule Rotational week to week Monday – Sunday ; 12pm – 8.30pm / 11am-7.30pm Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all ti
MaquiseRole: Cook - Full Time Salary;$17.00 Schedule; Rotational week to week Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all t
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Prepare and cook complete meals or ind
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remot
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Winkler. Actual salaries may vary depending on experience, company, and area.
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