Executive Chef jobs in Cochrane

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Estim

Summary Description Under the direction of the Executive Chef, the Dining Room Supervisor oversees all aspects of the dining room operation, including training, setup, service, breakdown, cleanliness, equipment, furnishings, and communication. The Dining Room Supervisor coordinates with kitchen staf

Aramark

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned

Aramark Canada

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned

Executive Chef The Dirty Duck Pub — Calgary, AB The Dirty Duck Pub is looking for an experienced, driven Executive Chef to lead our kitchen team and take our food program to the next level. We’re looking for a chef who is passionate about great food, takes pride in a clean and organized kitchen, and

YMCA Calgary

Why should you join our team? YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city. Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary o

Boardwalk

Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec. Boardwalk

Maven

We’re looking for an experienced Lead Prep Cook to join our kitchen team! FULL-TIME | $18/HOUR What we’re looking for: • Minimum 3 years of prep cooking experience • Strong knowledge of food preparation and kitchen production • Experience making custards and breads, etc • Excellent portioning and co

ACE Casinos Blackfoot

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service stand