1 executive chef opportunities in Squamish updated today
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Executive Sous Chef Position Information Primary Location: On Saga X-Company Vessel alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational sch
Wedgewood HotelWelcome to the Wedgewood Hotel and Spa, a Relais& Châteaux property! Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the prestigious Relais & Châteaux col
Northland PropertiesProud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada,
Executive Chef Nita Lake Lodge Resort & Spa – Whistler, BC Full-Time | Permanent | On-Site At Nita Lake Lodge Resort & Spa, we believe exceptional dining experiences begin with passionate people, strong leadership, and a commitment to quality. We're looking for an experienced Executive Chef
Relais & ChâteauxCompany Description Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the prestigious Relais & Châteaux collection, is a 83-room, luxury boutique property, meti
HydraExec Sous Chef - Trattoria di Como Whistler Village, British Columbia Trattoria di Como is seeking an experienced and passionate Exec Sous Chef to join our culinary leadership team in the heart of Whistler Village. Inspired by the timeless trattorias of Northern Italy and the spirit of Lake Como, Tr
Position: Executive Chef Location: Araxi Restaurant + Oyster Bar, Whistler, BC Reports to: Culinary Director, Whistler WHO WE ARE: A storied address in the heart of Whistler’s Village, Araxi Restaurant + Oyster Bar features an understated, nature-inspired interior design that speaks to the beauty of
The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada,
BASIC PURPOSE: Lead and oversee kitchen operations across multiple store locations, ensuring consistent standards, efficient systems, quality execution, and strong financial performance. Develop and implement processes that improve operational efficiency, strengthen kitchen leadership, develop team
$99,000 – $135,000/year
Estimation confidence: High
Estimate based on market data for Squamish. Actual salaries may vary depending on experience, company, and area.
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