Executive Chef jobs in Guelph

The salary range for this position is $100,000 to $110,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group

Aramark Canada

Job Description Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes

HelloFresh

CAD 90,000 - CAD 100,000 /year

S'more about the team We are seeking an Executive Chef responsible for overseeing the daily kitchen operations of our brand: Factor, a healthy, ready-to-heat meal delivery service. Reporting to the Senior Manager, Production, this role will; partner with R&D to scale recipes from the test kitche

Culinaria Restaurant & Events

Work Term: Permanent Work Language: English Hours: 36 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment Noisy Odours Hot Non-smoking Work setting Restaurant

Holiday Inn

Supervise, train, schedule, and support kitchen staff; manage attendance and performance. Plan daily production, assign tasks, and ensure efficient kitchen operations. Oversee food ordering, receiving, storage, inventory, portion control, and waste reduction. Ensure food preparation, presentation, s

Aramark Canada

Job Description Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes

Culinaria Restaurant & Events

Work Term: Permanent Work Language: English Hours: 36 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment Noisy Odours Hot Non-smoking Work setting Restaurant

ATCO

CAD 110,000 - CAD 110,000 /year

ATCO Frontec is seeking an Executive Chef to join our team in Western Canada. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are

Compass Group Canada

The salary range for this position is $100,000 to $110,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group