Arista

Formally trained in Culinary Management with hands-on experience in both professional and academic kitchens. Foundation in kitchen operations, food preparation, and service, with a growing focus on pastry. Passionate about fine dining, with a particular interest in plated desserts and entremets. Seeking to develop advanced skills in a high-level kitchen environment that values precision, consistency, and growth

Prep Cook - Milestones Restaurant - 75 consumers Dr, Whitby, ON

(2025-05 - 2025-08)

• Assisted in food preparation and kitchen operations including portioning and marinating protein, cooking, preparation of sauces
• Supported line cooks by garnishing dishes and restocking stations
• Maintained proper sanitation and safety standards
• Collaborated with kitchen staff to ensure timely service
• Assisted with the fry and salad station when needed
• Learned inventory and ordering in bulk
• Executed menus to standard

Field Placement - Bistro 67, Durham College Whitby - Whitby, ON

(2025-05 - 2025-08)

• Participated in cooking and service operations
• Practiced plating, portioning, and menu execution
• Developed teamwork and communication skills in a professional kitchen setting
• Assisted in food prep including cutting, portioning and seasoning proteins and making burger patties
• Made large quantity stocks and soup
• Zero waste practices
• Assisted with recipe development
• Tested new recipes under chef supervision
• Made staff meals and met deadlines
• Baking tarts and cakes
• Cleaned up kitchen at the end of service

Culinary Management Program - Culinary Arts - Durham College Whitby (2025-01 - 2026-04)