Brie B

Started career as a hobby with a passion for wedding venues and dresses. Pursued career in hospitality environment and as an entrepreneur for a small family business. Graduated from university with excellent marks and positive approach to sole proprietorships, franchises and partnerships. Ten years of experience in supervision field including inventory management, stewardship coaching, sales events, menu planning with dietary restrictions, sommelier services, and event supervision.

Lead and Coach - Forestview - North York

(2025-01 - 2025-12)

Forestview is a great elderly community in the North York area where we created not only good memories but also a great environment and ambivalence for our community. Delivers food for the elderly on a daily basis with special dietitian food such as fish and chips, burgers, barley soups and all kinds of salads and dressings. Also prepared water and juice bites together with yogurt and fruits.

• Lead and coach service of three hundred elders
• Supervise the kitchen and organizing premises for good service

Bartender and Mixologist - Eagle Nest - Woodbridge

(2020-01 - 2021-12)

Eagle Nest Golf Club is a service community where I learnt how to create and deliver events for a vast clientele in Woodbridge where Italian and French flavours were the basic droits of the dance floor.

• Lead events as a bartender
• Create new recipes as a mixologist
• Special cocktails such as mojitos, passion fruit margheritas, brooklyn and manhattan drinks and special requests of single malt scotches
• Special performances of flair and dance at the bar stations

Service and Event Organizer - National Golf Club

(2021-01 - 2022-12)

Special decor of wine displays, fromage or cheeses and cold cuts and fruits. Dinners hours where promote for couple and families gatherings we serve risotos all funghi, asparagus a lal cremme, Colombian food, arugulas salads with blossoms flowers and seed fruits with apple and raspberry sauces, side menus for dinner with a broad selection of desserts and wines.

• Deliver service with a smile
• Organize venue for events in a daily basis

Image Consultant and Sales - Ya-Ya Clothing

(2022-01 - 2022-12)

Ya-Ya Clothing is a perfect store outfit for the occasion of a wedding. Image consultant and fashionista for a female clientele where I taught how to dress up to the standards for fashion, how to combine colours and hues.

• Sales of five thousands a day or more
• Image consultant for the clothing store

Manager and Supervisor - Kingsbridge Center

(2016-01 - 2021-12)

Kingsbridge delivery to bees which is one of the most incredible feelings of empowerment and success I have ever had. Delivering to groups such as banks and private trust and businesses, It was a great experience for an immature supervisor where the manager coached you through different levels of work until he trusted you with a party and a whole day of events to achieve results such as one good manager for one of the greatest centers. Food menus were delivered every quarter for different vegetarian, pescatarian, halal, kosher food.

Special events for special children were one of our top hits for food for two hundred children with special diets was an excellent and great opportunity.

• Manage the center in a daily basis
• Supervise events of two thousands guest in more than one meeting room

Head Bartender and Food Runner - Romano

(2018-01 - 2021-12)

Italian ristorante where I created drinks for everyday special requested. Food is incredibly fresh as well as teaching experience for creation of liquors and travelling towards different environments around the world through the same company was a great opportunity. Ossombuco, lamb, striploin steak cut as well as to pair wines from three thousand dollars and up. It was one of the few sittings I have enjoyed the most.

• Head bartender for an italian ristorante where I created drinks for everyday special requested
• Food runner in daily special events

Manager - Botticelli Ristorante

(2007-01 - 2021-12)

Italian food where the fresh homemade pasta, smoked salmon pizzas and salads from everyday to a new creation of dishes were an unfinished zabijone marsala and berries delivery was an excel for our guests. The creation of pizzas and pasta plus risotos was no wrong to be advised to our daily guest.

• Manage restaurant in a daily basis by creating menus, doing payroll hours, coaching team
• Delivery food and drinks for two hundred people

Head Server and Bartender - Belvue Manor

(2012-01 - 2016-12)

Great buffet where fish hors d'overs stations, and decor from the banquet was one of many of the few one events decor around the surroundings where was delivery promptly.

• Head server for weddings and bartender for small special events
• Capitan server or supervisor for small event

Bartender and Server - Royalton Manor

(2012-01 - 2017-12)

We created small gatherings with good manners for our guests; manners of good food displays and hospitality. Our managers creed and help to memorize wines and support as well as our careers development by any source.

• Bartender for children events
• Second server for events such a weddings, first communions and baptism
• Responsible for hosting events, banquet stations and decor

Head Server and Bartender - Adagio

(2012-01 - 2014-12)

Arabic and banquet events for private catering. Adagio delivers on time for small family gatherings. It is one of the most focused businesses for catering. Safe environment all the supervisors and workers are accommodated and knowledgeable about the topic.

• Head server for different venues
• Bartender for arabic guests

Graduated - Business Management - Humber College

Undergraduated - Business - Guelph Humber

Undergraduated - Accounting - Seneca College

Undergraduated - Hospitality - George Brown