Erin Royer
I am a passionate and approachable leader with a strong background in food service and hospitality management, recognized for building engaged teams, fostering a positive workplace culture, and delivering exceptional service while continually striving for growth and excellence.
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About
Dedicated and certified Nutrition Management professional with extensive experience in food service operations, menu planning, food safety, and team supervision in long-term care and healthcare settings. Skilled in ensuring compliance with regulatory standards, training and leading staff, and delivering high-quality nutrition services. Committed to fostering safe, efficient, and resident-centered dining environments.
Experience
Food Service Supervisor / Environmental Services Supervisor at United Mennonite Home (2023-11 – Present)
- Oversee daily operations of food service and environmental services departments.
- Ensure compliance with food safety, sanitation, and regulatory standards.
- Manage staff scheduling, training, and performance to support quality resident care.
Food Service Supervisor at Chippawa Creek at Bella Care Residence (2023-03 – 2023-11)
- Directed food service operations for a long-term care facility.
- Coordinated special diets and resident meal plans.
- Implemented quality and safety procedures.
Cook at Millennium Trail Care Centre (2022-10 – 2023-11)
- Prepared nutritious meals for residents in accordance with dietary requirements.
- Managed morning and afternoon meal preparation and service.
Cook & Dietary Aide at Westhills Care Centre (2021-10 – 2022-08)
- Supervised dietary staff on weekends and evenings.
- Prepared and served meals while ensuring compliance with resident care plans.
Dietary Aide / Assistant Cook at Niagara Region – Linhaven (2019-01 – 2022-10)
- Prepared specialized snacks and beverages for residents with unique nutritional needs.
- Worked independently to support kitchen operations.
Dietary Aide & Cook at Extendicare (2019-12 – 2022-06)
- Performed combined cook and dietary aide shifts.
- Prepared nourishments per dietary orders; maintained kitchen cleanliness and inventory.
Dietary Aide / Cook / Housekeeper at Ina Grafton Gage Village (2018-11 – 2021-11)
- Delivered dining room and tray service to residents.
- Prepared and packaged large-quantity meals (Meals on Wheels).
- Trained new hires and operated specialized cleaning equipment.
Education
Nutrition Management Certificate in Nutrition Management – CHA Learning, Algonquin College (2023-01)
Dietary Food Service Worker Certificate in Dietary Food Service – Niagara College (2021-01 – 2021-12)
Public Relations Graduate Certificate in Public Relations – Niagara College of Applied Arts and Technology (2005-01 – 2005-12)
