Eunbyeol Ko

Eunbyeol Ko – Passionate Baker & Cake Decorator

Since childhood, I have always loved cooking. With both of my parents working, I often cooked for my younger sibling, which naturally deepened my passion for food. One day, I saw a pastry chef on TV meticulously creating beautiful desserts, and at just ten years old, I knew—I wanted to become a pastry chef. That was when I started home baking, and my journey in pastry and baking truly began.

To pursue my passion, I attended a high school specializing in culinary arts and later majored in global pastry and baking, focusing on Western-style desserts. I further honed my skills by earning a pastry diploma from the Institut National de la Boulangerie-Pâtisserie (INBP) in France, where I learned the techniques of traditional French pastry. This experience broadened my understanding of pastry and inspired me to explore different styles and flavors.

To gain hands-on experience, I completed a one-year bakery internship in the United States, developing a keen sense of the industry. In South Korea, I worked at a large-scale bakery, where I was responsible for menu development, production, inventory management, and cost calculations. Even in my first year, I took charge of new menu creation, continuously exploring creative approaches to pastry.

Currently, I am working in Canada as a baker and cake decorator, leading a team while focusing on delivering high-quality products and developing new menu items. With a strong sense of responsibility and a positive attitude, I enjoy collaborating with my team to create desserts that bring joy to people. For me, baking is more than just a job—it’s a way to share happiness. I am committed to continuous growth and innovation, always striving to create desserts that leave a lasting impression on customers.