Jade Lafleche

Operate a custom home-based bakery specializing in cakes, cupcakes, and desserts.

Baker / Cake Decorator at Laflèche Bakehouse (2025-04 – Present)

Operate a custom home-based bakery specializing in cakes, cupcakes, and desserts.

• Manage all aspects of the business, including recipe development, baking, decorating, customer service, order management, pricing, social media marketing, and quality control while delivering high-quality custom products for weddings, birthdays, and special events.

Server/Bartender at Mexi's Hunt Club (2025-02 – 2026-05)

• Deliver exceptional guest service in a high-volume, fast-paced dining environment
• Prepare and serve craft cocktails with consistency and attention to detail
• Manage timely, accurate food and beverage delivery while maintaining presentation and brand standards

Pastry Chef at Al's Steakhouse (2025-09 – 2026-03)

Sole pastry chef responsible for all dessert production for the establishment, planning and executing weekly bakes and meet service demands

• Manage high-volume baking schedules to ensure sufficient inventory for daily service and upcoming events
• Uphold food safety, sanitation, and quality standards in a fast-paced kitchen environment

Head Hostess & Runner at Al's Steakhouse (2021-09 – 2024-08)

• Managed guest seating arrangements and server sections to ensure smooth service flow
• Answered and directed phone calls, including reservations and inquiries
• Handled customer concerns and complaints with professionalism to maintain guest satisfaction

Diploma in Baking & Pastry Arts – Algonquin College (2025-09 – 2026-04)

Bachelor in Interior Design – Algonquin College (2019-09 – 2023-04)