Holy Spirit
EXPERIENCED AND PASSIONATE CHEF WITH EXPERIENCE IN VARIOUS RESTAURANT AND COMPANY SETTINGS TO SERVE THE BEST FOOD POSSIBLE
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About
EXPERIENCED AND PASSIONATE CHEF WITH EXPERIENCE IN VARIOUS RESTAURANT AND COMPANY SETTINGS TO SERVE THE BEST FOOD POSSIBLE. ABLE TO SERVE AS A EXCELLENT ROLE MODEL TO THE JUNIOR STAFF BY DEMONSTRATING THE APPROPRIATE BEHAVIOUR TOWARDS ALL WORK-RELATED MATTERS.
Experience
DEMI CHEF DE PARTIE at INTERCONTINENTAL DOHA THE CITY (2014 – 2019)
JOIN AS A FRESHLY GRADUATE AT PRIME STEAK HOUSE
- PREPARING MISE EN PLACE
- CORRECTLY STORING FOOD
- PROPER ROTATION OF DATE AND LABEL
CHEF DE PARTIE at THE WESTIN HOTEL AND SPA (2019 – 2021)
JOIN AS A CHEF DE PARTIE 2019
- PROPER AGING OF MEAT
- QUALITY OF MEAT
- MEAT GRADING
SOUS CHEF at MEAT SMITH (2021 – 2022)
WORKING AS THE SOUS CHEF. AMERICAN CHAIN RESTAURANT
- LEADING AND EXECUTING SEVERAL FOOD PROMOTIONS LIKE FRENCH, CANADIAN AND AUSTRALIAN
SENIOR CULINARY TRAINER at ACADEMY OF CULINARY ARTS NEPAL (2022-02 – 2022-10)
WORKING AS CULINARY TRAINER
COOK at GREEN HILL LODGE AND SUITES (2022 – 2023)
WORKING AS THE COOK IN GREEN HILL AND LODGE (HOME CARE)
- PREPARING DIETARY FOOD FOR ELDERLY PEOPLE
SOUS CHEF at Earls' kitchen and bar (Present)
Recently Working as sous chef
Education
DIPLOMA in CULINARY ARTS – ACADEMY OF CULINARY ARTS AND HOSPITALITY MANAGEMENT (2012 – 2014)
